Chain restaurants are known for their appetizers, but some are better left unordered. From soggy batter to bland flavor, ...

Our favorite tip of hers is a classic: add butter to your sauce right before serving. The butter makes the sauce creamier and richer, and all it takes is about a tablespoon. It also reminds us of ...

Making homemade marinara sauce isn’t a necessity for every Food Network chef. Giada De Laurentiis doesn’t exclusively make it from scratch. Barefoot Contessa host, Ina Garten, loves store-bought ...