I first spied and became a closet fan of New Yawk’s home cook supreme, Mark Bittman, when I wandered over to his video segments on The New York Times website. OK, technically speaking, I first fell ...

These summer recipes and menu are from The Minimalist Entertains (Broadway Books, $26). Author Mark Bittman suggests serving beer or an ice-cold rosé wine with this barbecue menu. He suggests grilling ...

After 13 years, Mark Bittman is retiring his The Minimalist column. Per The Cutline, Bittman will start writing for the Times‘ opinion section on February 6 after writing his last Minimalist column ...

“Minimalist,” has a gigantic new book out, How to Cook Everything Vegetarian, in which he provides about 2,000 meatless recipes without relying on weird fake-meat products. This is vegetarianism we ...

If you dabble even casually in the food world, you likely need no introduction to Mark Bittman, the New York Times op-ed columnist who covers both cooking and food policy — he’s one of the best-known ...

Mark Bittman has been writing about food and cooking since 1980. His “Minimalist” column, which debuted in 1997, ran for 13 years in the Dining section. In 2011, Mr. Bittman became a Times Opinion ...