Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

Making mashed potatoes or whipping up some cake batter? A hand mixer may be just what you need. By Althea Chang-Cook Not everyone needs an expensive, heavy-duty stand mixer like the ones seen on “Is ...

Fresh whipped cream is always a crowd pleaser. And mountains of warm garlic mashed potatoes are the very peak of comfort food. What do they have in common? Both are made with a hand mixer. A hand ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...