Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

This no-bread matar sandwich recipe gives us an excellent morning or evening snack, which is ideal for weight loss diet. Winter is the season of fresh green peas, and this no-bread toast is a tasty ...

Planning a gathering and want something rich, creamy, and unforgettable? This crowd-pleasing favorite brings authentic restaurant flavors straight to your kitchen in perfect party proportions. Smooth ...