Three gluten-free baking mixes and a matzo ball soup kit bring easy, Kosher-for-Passover comfort to the holiday week.

The eight-day festival of Passover begins at sundown on Monday, April 22, and ends at sundown on Tuesday, April 30 for observers of the Jewish faith. In preparation for Passover, many local synagogues ...

MARGATE – The tradition of baking and eating matzah was reenacted again and again in Margate Sunday as Chabad Synagogue of Ventnor brought its model matzah bakery to the Katz JCC to remind Jews and ...

(New York Jewish Week) — Streit’s, the kosher food company that’s best known for its matzah, is celebrating its 100th anniversary this year. And while many things have changed since the matzah bakery ...

The Matzo Project Does Something Unusual for Passover by Not Changing a Thing Sometimes the most modern move is leaving ...

Apr 11, 2025 Apr 11, 2025 Updated Jul 18, 2025 The model matzo bakery at Chabad Center for Jewish Living in Manchester hummed with anticipation on April 6. For eight children, including a handful aged ...

The model matzo bakery at Chabad Center for Jewish Living in Manchester hummed with anticipation on April 6. For eight children, including a handful aged 4 or younger, it was their first time making ...

Matzoh is The Bread of Haste. And at Lakewood Shmurah Matzoh — New Jersey's only commercial matzoh bakery — they've got haste down to a science. Especially now, with Pesach just around the corner.

There’s an old joke: A man is sitting in the park eating some matzah and offers it to the guy next to him, who is blind. The blind man takes a piece of matzah and his fingers glide over the bumps and ...

Cookbook author Marcy Goldman created this special dessert when she discovered that kosher-for-Passover chestnut puree did not exist. Here, she uses sweet, bland and starchy sweet potatoes, which make ...

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...