You might not expect a national news outlet like USA TODAY to include such a specific category among its annual "10BEST Readers' Choice Awards" polls. But, in fact, readers of USA TODAY this year were ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Everyone in Memphis knows Memphis-style ...

Memphis-style BBQ is celebrated the world over, and asking for the “best” place to get it can spark heated debate. To offer folks a comprehensive taste of the local BBQ scene — from unassuming ...

Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

Memphis barbecue emphasizes pork, especially ribs and shoulders, using dry rubs and tomato-based sauces with a hint of vinegar. In Memphis-style barbecue, hickory wood is most frequently used over ...

This week, our Englishman in BBQ Sauce samples a little Memphis-style barbecue at Red, Hot & Blue in Plano (5017 W. Plano Parkway), which is a littlelike traveling to Glasgow to sample the cuisine of ...

Memphis barbecue is distinguished by the creativity of its spice rubs, often featuring dozens of ingredients. Pork ribs are a Memphis specialty, prized for their tender texture and flavorful dry rub.