I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.

To prepare the strawberry meringue cake, start with the meringue: in the bowl of a stand mixer fitted with the whisk attachment (alternatively, you can use hand mixers), pour the egg whites (1), half ...

Add Yahoo as a preferred source to see more of our stories on Google. Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ...

Butter three 9x2-inch round cake pans and line each with a parchment round. Butter the parchment. In a medium bowl, mix the flour, baking powder and salt. In a 1-cup liquid measure, mix the coconut ...

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Sift the ...

There are three kinds of meringue: Swiss, French and Italian. The main difference among these meringues is how the sugar is added. While each has its fans, I like working with Italian meringue because ...

About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Last year, dessert week made headlines as possibly the most dramatic episode in the history of the popular cookery programme. The disaster of the Baked Alaska, or ‘freezergate’, left viewers aghast as ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.