Preheat oven to 325˚F. Season the brisket heavily with salt and pepper. Sear the brisket in the oil in a very large skillet until golden brown all over. Remove the brisket and place in a roasting pan.

Smoked brisket meets Mexican flavors! Chef Tim creates cheesy birria tacos with a Texas BBQ twist. Learn to make the perfect ...

5 pounds first-cut beef brisket, cut into 3-inch chunks Salt and ground black pepper 2 jalapeño chilies, stemmed, seeded and chopped (optional) 6 garlic cloves 1. Tear apart the dried ancho chilies, ...

The spice of the fresh salsa verde pairs perfectly with the meaty richness of the brisket in this recipe. The piquant pickled onions and salty cheese round out the complementary flavors in these ...

Between all the latkes and sufganiyot, you'll need some non-fried sustenance in your Hanukkah dining routine. What better food of substance on a Jewish holiday than brisket? Braised, roasted, ...

Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly ...