Not many things beat a warm casserole on a cold South Dakota evening. So, we’re kicking off our cold weather casseroles week today with a recipe that will have your taste buds shouting for more.

Stuffed shells are a filling family favorite. Traditionally, the seashel-shaped pasta is filled with a blend of ricotta, mozzarella and Parmesan cheeses, topped with basil marinara and more mozzarella ...

1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, cumin, salt and cream cheese to the cooked turkey. 3. Fill the shells with the meat ...

Italian and Mexican sounds like a peculiar culinary combination, right? Well, it makes perfect sense in Leslie Gilgallon’s hands. The Jefferson Twp. resident has come up with an ingenious, delicious ...

We have taken stuffed shells to a new level. We stuffed them with a delicious sweet potato and spicy chorizo filling. This dish takes classic stuffed shells and gives it a spicy fall twist. We browned ...