He shares a recipe he developed after watching chef Christian Antou prepare it on a YouTube video. Antou is a chef on Reunion, a small French island in the Indian Ocean. "Reunion is the only other ...

1. Melt butter in large pot over medium heat. Add flour and stir constantly for five minutes. Add onions, celery, green onions and garlic and cook for five minutes, stirring occasionally. Add chicken ...

Hi Judy, writes D.B. from Harahan. "My husband would like to take fresh beef brisket and make his own corned beef. Any suggestions? "You have helped us in the past. We now have venison burgers and ...

Preheat oven to 350°F. Boil whole mirlitons in salted water until tender, about 45 minutes. Remove from water and set aside to cool. While the mirlitons cool, sweat the onion, celery, and bell pepper ...

InstructionsFirst, take your mirlitons and boil them whole in lightly salted water until an ice pick will pierce them all the way through without using excessive pressure. Then remove them from the ...

Although the pronunciation of “mirliton” may be debated, the popularity of this versatile squash on New Orleans tables is beyond question. The 25th annual Mirliton Festival, which takes place this ...

I want you to take this little challenge. The next time you are at the grocery store, specifically over by the fresh vegetables, take a second and go outside of your comfort zone. After you load up on ...

In a large pot, cover mirlitons with cold water. Season with salt and bring to a boil. Cook 1 hour or until when you pierce one with a paring knife you feel a little resistance. Drain. Let cool in ...

Every tasty recipe is like a roadmap to a new and undiscovered place. And this shrimp and mirliton pot pie is a unique combination of down-home Southern ingredients that is well worth the trip. Just ...

Tanya Bromfield of Kernersville recently responded to a request for a recipe for stuffed mirlitons. The dish is not common here, but it is a staple in New Orleans. Fortunately, Bromfield's family is ...