If you cook the jackfruit well and ensure the spices are infused well, you will be in for a treat with this biryani. There are biryanis and then there are biryanis. While the age-old debate on whether ...

It was left to a pure vegetarian Gujarati family in Mumbai to whip up and serve some of the most popular non-vegetarian Mughlai cuisine - specially their lipsmacking Chicken Biryani, Mutton Biryani ...

Simple chicken biryani has taken over the authentic mughlai mutton delicacies in the eateries at walled city area this Ramzan in Jaipur. The last two years have seen a major shift in the food habit ...

One of India's foremost food critics, Pushpesh Pant explains why there's no such thing as a traditional Moradabadi biryani, which is better - pulao or biryani, how Mughlai food was a post-Mughal ...

Just the mere mention of biryani is enough to make our heads turn. This Mughal-era meal, made with long, flavourful basmati rice and juicy chunks of chicken, mutton, or crunchy vegetables immersed in ...

Lunch break at Cal offices often smell of biryani and the popularity of alleyway Mughlai biryani is one of the city’s best kept secrets. For the uninitiated, the Kolkata Biryani traces its Lucknowi ...