Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

You can’t travel far in Northeastern North Carolina without passing a home with muscadine grapes growing in the backyard. Many of those vines we see have been growing for decades and the care of them ...

I thought everyone grew up eating muscadine grapes. Then I was at the market and this nice lady told me she had purchased some, but that the skins were like chewing gum. She didn’t realize you spit ...

Boggy Creek Vineyard in Vancleave is open for harvesting. Local lovers of Boggy Creek's five varieties of muscadine grapes can pick them for 85 cents per pound. The vineyard hours are 7:30 a.m. until ...

I remember my mom used to go down the country roads and pick wild grapes for jelly making. I believe she called them Mustang grapes, but that is too much of a stretch for me to claim I remember the ...

The muscadine grape is as Southern as cotton - actually, it is more so, since it is native to the region. The various kinds of cotton grown in the South, Gossypium species, are native to Asia, Africa ...

Wine has been part of human’s diets for thousands of years, but muscadine wine is a more recent innovation. Muscadine wine is made with a specific type of grape that’s native to the Southeast U.S. The ...

Muscadine grapes are in season in our area. Known for their unique flavor, they are very different from the California seedless grapes at local stores. Muscadines have a stronger flavor, seeds and a ...

Two types of grapes thrive in the Sunshine State: muscadine and Florida hybrid bunch grapes. Both are used as table fruit and for wine, juice and jelly-making. Grape harvest season begins in late June ...