Instructions: In a pot large enough to accommodate the mussels, combine the wine, shallot, bay leaf, thyme sprig, and enough water to raise the liquid level to about 1 inch. Bring to a boil. Add the ...

There’s plenty of rich flavour and texture in this ingenious curried mussel soup and luxuriant depth in a bowl of cod with smoked haddock soup Fish soups are one of my favourite things to eat, and for ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

At Steve Corry's Five Fifty-Five in Portland, Maine, mussels from nearby Bangs Island are almost always on the menu. "People freak out if they're not there," says Corry, who often steams the mollusks ...

Laura Cammarata of Port Richmond is no stranger to food competitions. She’s an Advance Cookbook veteran —Cammarata accepted the Grand Prize award last year for a Salmon-Mango-Shrimp entree. Plus she’s ...

1?pounds small Manila clams, rinsed and scrubbed as needed 1pound PEI mussels, rinsed and scrubbed as needed 2-inch piece galanga, fresh or frozen, thinly slice 2lemon grass stalks, thick fat part ...

Discover Newport brought us Chef Todd Arnold of The Red Parrot Restaurant to show us how to make their Mussel Soup with Garlic and Parmesan Crostini. Melt whole butter Slice up baguette Brush bread ...

If you’re a soup person, then soup season never really ends; it just changes shape throughout the season. Ina Garten has a soup recipe that’s so flavorful and impressive tasting, those you serve it to ...

We gave you a sneak peek at three photos taken of recipes from Elizabeth David's cookbook, ** At Elizabeth David's Table. You voted for your favorite, this light, vibrant mussel soup. Now we'll reveal ...

Laura Cammarata, Port Richmond Ingredients: Large pinch saffron threads 1 cup boiling water 1 1/2 cups dry white wine (pinot grigio) 4 pounds mussels, cleaned and debearded (discard mussels with ...

Add Yahoo as a preferred source to see more of our stories on Google. A pile of vibrant mussels in close-up. - Alessio Orru/Shutterstock There are few foods as evocative as a bowl of steamed mussels.