FARGO — The summer salads continue this week with this colorful and easy Honey Mustard Coleslaw. This is the perfect recipe for those times when you need a quick and easy side dish because, unlike ...

A barbeque plate is not complete without a side helping of coleslaw. The crunch of the vegetables and the tang of the dressing serve as the perfect contrast to the heat of freshly cooked barbeque.

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing—the ...

An inventive seasonal spin on classic slaw, head chef Matt Steigerwald of Rapid Creek Cidery in Johnson County, Iowa, suggests this as a good stand-alone side or a tasty topper for pulled pork ...

Add yolks, Dijon mustard, and lemon juice to a medium bowl, and whisk until combined. Continue whisking while gradually adding oil until the mixture has emulsified and thickened. Add garlic and ...