A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

This is an authentic Swahili dish but with a twist of my signature touch This recipe is authentic Swahili with a twist of my signature touch. Usually, cassava in coconut is made simply with just ...

This video shows how to prepare Tawa Mutton Tikka Boti, a pan-cooked mutton kebab made with tender boneless mutton pieces marinated in spices and shallow-fried in ghee. The dish is cooked on a tawa to ...

Fry onions – Heat mustard oil in a pan and fry the onions until golden brown. Add paste – Add ginger-garlic paste and red chili paste. Sauté until the raw smell disappears. Cook mutton – Add the ...

Made with soaked chana dal and mutton, along with spices, this one-pot dish is flavourful and is best paired with Khamiri roti, naan, or sheermal. Scroll down to read the detailed recipe.