Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

A state-of-the-art farmstead creamery sets out to craft world-class renditions of legendary French cheeses from the hills beyond Northport in Leelanau County. Featured in the April 2014 issue of ...