There are two ways a fondue night goes wrong: the oil smokes and stings your eyes, or the meat turns out grey and dry. Both feel avoidable in hindsight, yet they happen in busy kitchens, with chatter ...

Ever eaten something so good that you roll your eyes and squirm in your seat? Or met someone whom you admire so much that you just can’t get him out of your head? Well, those two experiences are not ...

Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the ...

Whether you prefer cheesy, stringy fondue that's made for dipping pieces of perfectly crusty bread, bubbling oil ready for bits of steak, or decadent chocolate fondue that's fit for berries, cookies, ...

Those of us who grew up in the '60s understand the allure of fondue. It’s enjoyed an occasional reemergence every now and then, but is back as a fun occasion creation. Whether it’s an unusual ...

For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

The very word conjures images of joy, intimacy and romance. Fondue! Say it like "fun do" or even "do fun." The simplicity of fondue is matched by the joy of sharing food and experience. Sandy D'Amato ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

AS though imagining the fabled first person to eat an oyster, just try picturing the first person to spot a fondue set in a favorite department store after 15 to 20 years of absence. Is this a joke, ...