Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...

I have been going to Old South Bar-B-Q since the ‘80s when I was a co-op student working at the Georgia Tech Research Institute facility off Atlanta Road in Cobb County. Even when living out of state, ...

BATON ROUGE, La. -- Food historians agree that the word "coleslaw" is taken from the Dutch words for cool cabbage or cabbage salad, but other than that bit of lexicography, they know little about the ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Coleslaw isn’t just a summer side dish—it’s the unsung hero of every BBQ, picnic, and potluck. Whether you like it tangy and crisp, rich and creamy, or with a surprising twist (pineapple, anyone?), ...

One of the culinary world’s most simple recipes, and most satisfying, has to be the humble, yet oh-so-good, coleslaw. Food Network star Ree Drummond has quite a few versions of the classic dish, ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Bowl of classic creamy coleslaw with carrots and cabbage - Anastasiya Larionova/Getty Images Although most folks use the words "slaw" and "coleslaw" interchangeably, the truth is they are two ...