Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

ATHENS, Ga., Oct. 30, 2017 /PRNewswire/ -- The Bureau of Labor Statistics reports that jobs for dietitians and nutritionists are projected to increase by 16% through the year 2024. That is more than ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Case Western Reserve University's Nutrition Degree Program has been selected as one of the top nutrition programs in the United States. Our program is a fully accredited program through the Academy of ...

The knowledge and skills students gain through the certificate courses will enable them to incorporate the design, development, and dissemination of comprehensive nutrition and health programs into ...