Kare-kare: Filipino oxtail stew, made with peanut butter. The first is for the classic Filipino oxtail kare-kare, made with peanut butter. This version capitalizes on the slow cooker’s ability to make ...

Note: This classic Filipino stew is typically served with steamed white rice and a bit of shrimp paste, which provides deep umami flavor. Related Articles 3 brilliant winter stews go far beyond ...

Every good cook in the Philippines has his or her own version of this stew. One thing remains constant, and that is the fact that this is a big, heavy meal usually served for lunch on Sundays or ...

Tante’s Local Grindz is the brainchild of restaurateur, businessman and once-Hawaii County Mayoral candidate Tante Urban and ...