Add Yahoo as a preferred source to see more of our stories on Google. Passatelli served in broth (which is the traditional way). Traditionally formed by squeezing breadcrumb-based dough into and out ...

Italy is famous for its pasta dishes, and each region has its own recipes. The town of Faenza, near Bologna, is home to a type of noodle found only there: passatelli, which is typical for the cuisine ...

Passatelli are a traditional soup garnish that resemble fat round noodles but they’re made with dried bread crumbs rather than flour. This gives them lots of flavor and a pleasant crumbly texture; in ...

Passatelli is a cheesy, lemony, moreish northern Italian speciality, and is a typically delicious and ingeniously thrifty way to use up stale bread The Italians are longtime masters of zero-waste ...

Guests at Massimo Bottura’s three Michelin-star Osteria Francescana in Modena, Italy receive a parting gift of breadcrumbs from the surplus of the in-house bakery, along with his grandmother’s recipe ...