This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles. I ...

You can never go wrong with a bowl of noodles. Be it to curb the evening hunger or to put up a wholesome meal for dinner, this light yet wholesome delicacy always comes to the rescue. And the fact ...

I can make my go-to pantry pasta recipe on autopilot in 20 minutes flat, and I do so at least once a month. Boil pasta, brown some garlic and anchovies in olive oil, add chili flakes and butter and a ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

One-pan stir-fried jjamppong noodles combine the bold spice of Korean jjamppong with the convenience of a stir-fry. Ramen noodles, shrimp, squid, and fresh vegetables absorb a rich, umami-packed soup ...

Weekend is the time when we enjoy our favourite meals. Noodles have never failed to impress us, and this butter garlic pan-fried noodles recipe appeals to all age groups. After boiling the noodles, ...