Pancit, a Filipino staple, second to rice, is a stir-fry dish of noodles, meats and vegetables simply seasoned with soy sauce. Pancit translates to “noodles,” and the two main types are bihon, or thin ...

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...

Thanks to our continuing partnership with 671 Guam Recipes, the Pacific Daily News shares a CHamoru and filipino classic, pancit bihon. Cynthia Ramsey’s recipe, posted to the group in September 2018, ...

At Hobe Pancit Bihon’s recent press conference last August 22, 2023, Hobe presented media guests with updates on their product line. Strengthening Hobe’s thrust on providing quality products at ...

MANILA, Philippines – This is it, pancit! Pancit lovers, great news – a handful of Filipino pancit favorites have made it to Taste Atlas’ list of Best Stir-Fries in the World for 2023! A list ...

This all-star meal has veggies, carbs, protein, and flavor to the max! Pancit bihon is tossed in a savory broth with crispy pork, garlic, and calamansi juice!

To be surrounded by fancy food leaves me longing for the simplest of flavors. After a long day in the kitchen, I crave for dishes that are simple, familiar and tasty. Of late, I have been ordering ...