Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical. Read Time: 5 min Unlike meat ...

There is no dearth of vegetarians in India; and if we are on the subject of vegetarianism in India, it is hard not to talk about India's love affair with paneer. For the unversed, paneer is cottage ...

Are you a foodie and your favourite dish is Biryani? Does the nationwide lockdown has stopped you from relishing this delectable food? Don’t worry! Nothing can keep you away from satisfying your taste ...

Paneer Tikka Biryani – Paneer and Biryani are two words that can make anyone’s mouth water. Put them together and you have a divine combination of the most flavourful rice with creamy paneer tikka ...

Chef Varun Inamdar's simple, fragrant one-pot Paneer Dum Biryani makes for a vibrant midweek meal. Dig into it with raita, kachumber and a dab of mango pickle. Photograph: Kind courtesy California ...

Wash the rice and boil with 5 cups of water, salt, bay leaf, black cardamom, cloves and peppercorns. When the rice is 3/4th cooked, strainer and drain out the excess water. Boil all the ingredients ...