The flavours, aromas, and spices of Indian cuisine are well-known. But when it comes to indulging in those flavours, we possibly cannot do that without our beloved Indian breads! Whether you like the ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

After a long time, I recently devoured Malabar parottas with chicken and fish curry, and it was simply divine (inserting chef's kiss emoji). Just like that, one Sunday afternoon, I fell in love with ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

Who would’ve imagined that the unassuming, flaky flatbread that is every Mallu’s pride would end up turning the heat on Twitter? Last week, the Karnataka bench of Authority of Advance Ruling held that ...

A viral video shows how gulab jamun is made (Photo Credit: Instagram/ bhukkad_dilli_ke) Photo Credit: Instagram/ bhukkad_dilli_ke Some time ago, a video showing the preparation of an unnamed "Indian ...

A restaurant named 'Parotta Date' in Velachery, Chennai, has gained popularity for featuring various Tamil cinema parotta references on its walls. The surprising part is that it also includes a ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.