Pastel Azteca, which translates as “Aztec cake,” is an enchilada casserole composed of alternating layers of corn tortillas, tomato sauce, shredded chicken, poblano chiles, cheese and crema Mexicana.

Pasteles are wrapped green banana stuffed meat pastries, traditionally served during the Christmas season in Puerto Rico. Keep the banana and yautîa chunks in a large pot of cold water mixed with the ...

Every spring as a kid, I reveled in the same Easter basket filled with store-bought candy that all of the other kids in the neighborhood tore into: plastic eggs stuffed with foil-wrapped, peanut ...

6 pounds white malanga (yautia), peeled and cut into 1-inch chunks 4 pounds green bananas, peeled and cut into 1-inch chunks 2 green plantains, peeled and cut into 1-inch chunks 1/2 cup ...

Forget about chocolate eggs and cookies, decorate a pretty pastel layer cake for Easter. This Easter-themed cake is very easy to make and only requires a little concentration with lots of creative ...