1. In a large pot over medium-high, heat 3 tablespoons of olive oil. Add the onion and saute for 5 minutes. 2. Add the beef and lamb and saute over medium heat for 8 to 10 minutes, crumbling it with a ...

When the weather cools, my soup pot is granted a permanent place on the stovetop. What’s not to love about a warm, hearty soup on a chilly day? I am particularly a fan of soup recipes that are ...