Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’m gonna level with you: I don’t usually think ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350℉. Spray an 8- or 9-inch square baking dish with nonstick cooking spray. In the bowl of a stand mixer ...

Pour drained roasted red peppers into the bowl of a food processor. Pulse until puréed. Pour into a colander and allow to drain in the sink. Continue to press with a spatula as there will be a great ...

Preheat the oven to 400 degrees F. Cut a thin slice from the top of the bread to expose the inside. With a paring knife, cut out the center of the bread to make a bread shell about 1-inch thick. Cut ...

Turn a jar of roasted red peppers and package of feta cheese into a tangy, smoky dip in just five minutes. Feta cheese is a tangy, crumbly cheese originally from Greece. Feta is traditionally made ...

Preheat the oven to 350℉. Spray an 8- or 9-inch square baking dish with nonstick cooking spray. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, ...