Pinakbet with ube? Yes, you can add purple yam to the all-time Pinoy favorite pinakbet. Let Kapuso hottie Chef Jose Sarasola show you how. Are your loved ones getting tired of your classic pinakbet?

Does yummy pinakbet sound good for dinner? You're in luck because Chef Jose Sarasola just shared an easy step-by-recipe for the delicious dish on "Unang Hirit." First, you'll need the following ...

Experience the authentic taste of Traditional Ilocano Pinakbet made with foraged wild ferns known as Barambang, freshly ...

Residents of this eggplant-producing town in eastern Pangasinan province have once again shown the many ways of cooking this popular Ilocano dish. On Friday, the town’s 21 villages sent their best ...

Discover the authentic flavors of the Philippines with this traditional Pinakbet cooking experience featuring Alukon Baeng ...

Pinakbet, a hearty Filipino stew, is made with perhaps the most motley medley of vegetables ever gathered together in one pot. Traditionally, you’ll encounter string beans, eggplant, calabaza squash, ...

VILLASIS, Pangasinan—Add cupfuls of “bagoong” (fish paste) to 750 kilos of eggplant, 250 kilos of ampalaya, 250 kilos of tomatoes, 4 kilos of okra and 2 kilos of “sili” to produce 21 versions of the ...

VILLASIS, Pangasinan , Philippines – It was a unique barrio fiesta in this town as hundreds of residents yesterday partook of pinakbet, a popular Ilocano dish, cooked by 21 barangays in different ...

Vegetable dishes like pinakbet are the go-to dish for people who want to save up some cash in times when prices of goods are high, but still want to eat good food. It’s also hitting two birds with one ...

“Country Cooking” is a Thursday Food column we’re running today in time for the long weekend, to guide traveling foodies. A long weekend is before us. Some will be in cemeteries, staying through a ...