Cook paneer and peas in a rich, spiced sauce for an easy weeknight dinner. Matar paneer is a creamy, spiced dish popular in homes and restaurants across India. Made with a spiced tomato-and-onion ...

Poha has always been a popular pick for quick and cheerful meals across many Indian kitchens. This lighter, protein-packed poha version works beautifully for breakfast, lunchbox packing, or even a ...

Ranveer Brar's chilli paneer roll is inspired by the Indo-Chinese cuisine developed in Tangra, Kolkata. Read to know the ...

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Though it can be made with other small plums, this cake is the tastiest with the Italian ...

Mumbai: Mindful eating is a crucial component in beating the ongoing heatwave in several parts of the country. Bringing in a ...

Make your monsoon evenings extra special with this crispy paneer pakora recipe. Soft paneer cubes are coated in a spicy gram ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Spring is here, which will be replaced with summer sooner than we think. In the meantime, while nature starts flourishing, we still have some colder days here and there that are perfect for a ...