Today's show is all about Bacon. Bacon bacon bacon. We take a 5 lb. pork belly and do a simple easy to follow 7 day cure and ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Whether it's a tender rack of ribs or a juicy serving of pan-seared chops, pork appeals in many forms. If you're after a part ...

Michigan’s Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Pork belly is the inexpensive cut that is smoked to make bacon. It is a staple at Asian At the market, a chunk of pork belly that looks like it’s about half lean. Marinate it in soy and five-spice ...

If you've ever spotted slices of pork belly at the market or perhaps at a Korean barbeque restaurant and mistaken them for bacon, you were not far off. In fact, anatomically, you were right on target ...

From streaky bacon to Canadian bacon to rashers, carnivorous-minded foodies know that the word "bacon" can refer to myriad foods. Today, we're exploring two different types: beef and pork, which are ...

Ask anyone in Ireland about our St. Patrick's Day traditional dish of corned beef and cabbage and they will give you a puzzled look. They don't know the dish. What is more common there is bacon or ...

It’s a different kind of cooking class Sasha Kanno and a half-dozen other students are taking this sunny Saturday morning in Long Beach. Standing around a portable worktable wheeled into a darkened ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...