A professional eater is coming to Sioux Falls to take on a local food challenge. Randy Santel, an accomplished competition eater with millions of followers on social media, is taking on the "Gorilla ...
South Dakota has its version of cubed meat on stick, chislic. These deep-fried cubes of lamb, mutton, beef or venison are served with toothpicks and a few Saltine crackers on the side, maybe some hot ...
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