These mojo pork empanadas have been a favorite in my kitchen since my boys were toddlers. They’re teenagers now, and they still request these constantly. Trust me, this is a miracle since I have one ...

Add pork and cook through, breaking up meat. Add chiles, tomatillos, corn, olives and beer and cook well until nearly all liquid is gone. Remove from heat and stir in grated cheese. Season with salt ...

Broomfield, Colo. – We love handheld treats and these empanadas fit the bill nicely, especially when there is a delicious salsa crema to dip. Pork is a lean, nutritious source of protein, making it ...

1. Unroll the pie dough and place it on a floured surface. Slightly roll out each pie circle. Using a round cookie cutter, cut 8 circles out of each pie dough round. Place all the cut out circles onto ...

Add pork and cook through, breaking up meat. Add chiles, tomatillos, corn, olives and beer and cook well until nearly all liquid is gone. Remove from heat and stir in grated cheese. Season with salt ...

Instructions: Cook onion in oil over medium heat until transparent. Add garlic and sauté for 1 minute. Add pork and cook through, breaking up meat. Add chiles, tomatillos, corn, olives and beer, and ...