Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Pork Humba is a classic Filipino braised dish made with tender pork simmered in a rich savory sauce. Soy sauce, vinegar, brown sugar, and pineapple juice create a balanced sweet and salty flavor, ...

If you want these pork barbecue skewers for yourself, we have great news: You don’t even need a grill! You can make them in your kitchen on the stovetop or in the oven. Of course, you won’t have the ...

Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

These are flavors I grew up with. They are delicious, exciting and a great intro to Filipino food. This pork belly is made for the grill! Swap option: Chicken thighs work well as a substitution.

Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit-down restaurants—some of which have even garnered national acclaim—and I couldn’t be more ...

A popular street food in the Philippines and staple at any Filipino barbecue, pork skewers are served slightly charred with sweet and savory flavors, and these delectable sticks of meat are always a ...

Crispy pata, the well-loved Filipino dish of deep-fried pig’s trotter, is known for its meaty opulence. Boiled in spices until the meat approaches liquefaction, hung out to dry and then blasted with ...