Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

There’s one ingredient missing from the below list of sisig fixings, according to Jessie Stament, who formerly sold Filipino dishes through Refueler’s Mobile Café. When it was active, the food truck ...

Francis Ang, pastry chef at Dirty Habit, usually helps cook Thanksgiving dinner for his parents, three aunts, their families, his uncle, his grandma and, once in a while, a friend. And that’s just his ...

This morning Ali Khan chatted with us and showed us how he likes to make pork chops from Salt and Time with a special sisig sauce. 2. Mix first six ingredients of Sisig in a bowl. Slowly add sesame ...

Even before SFoodie learned of the existence of Toast Deli's Sisig Surprise sandwich from @joanneisafoodie, we could have predicted it it was out there, waiting for us to learn of its existence. Sisig ...

Now open at 167 Avenue A between 10th and 11th streets is New Jersey-based Filipino restaurant Mama Fina’s House of Filipino Sisig, serving dishes like pork sisig, lumpia shanghai, and stewed oxtail.

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

Nobody wants a comedy show at dinner. Good comedy and good food under the same roof? Just ask any comedian — it doesn’t happen. But on Wednesday nights at “Motherland,” a free weekly show inside a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...