Bake the best Portuguese Orange Olive Oil Cake! This traditional “Bolo de Laranja com Azeite” recipe delivers an incredibly moist crumb and vibrant orange flavor, elevated by the richness of olive oil ...

Continuing my exploration of Portuguese food, the next stop was Churrasqueira Ribatejo in Ossining. The fluffiest, best Portuguese rolls ever were already on the table, all the welcome we needed.

With clams from the sea and pork from the nearby mountains, this simple braise speaks to the landscape, and diet, of Portugal itself. The garlicky broth is great with crusty bread and a dry Portuguese ...