From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

Craving the savory flavors of Portugal? This Bifanas recipe features tender pork marinated in garlic and white wine, pan-fried to perfection, and served in a Portuguese Roll (papo secos). A must-try!

In the middle of the North Atlantic Ocean, about 1,000 miles off the coast of mainland Portugal, lie the Azores, an archipelago that is an autonomous region of Portugal. I knew little about the ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

In a small bowl, combine cumin, coriander, paprika and ¼ teaspoon salt. Stir in 2 tablespoons of vinegar to form a paste. Coat pork with paste, drizzle with oil and rest at room temperature at least ...

This small Iberian nation has long been one of my favorite destinations. From classic Port to fantastic regional wines and lots of local pork and seafood dishes, this country has it all. So here is a ...