This Chile Verde Pozole recipe focuses on deep flavor and traditional technique. Tender pork is simmered slowly in a vibrant ...

Posole, a hominy-based soup, remains a hallmark of Mexican cooking, especially as the weather cools. Manny Crisostomo mcrisostomo@sacbee.com The smell wafting through Bernadette Gutierrez’s Land Park ...

The recent spell of single-digit temperatures along the Front Range, brutal enough to numb body parts and leave you chipping rime ice off the dog, has sent many of us scurrying to the kitchen for ...

Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...

Photo by Pati Jinich from National Public TV Series “Pati’s Mexican Table” Now that it’s finally raining in California, there’s no time like the present to indulge in a bowl of delicious pozole. There ...

Pozole verde is one of the most nutrient dense traditional dishes made even healthier through the way it is prepared and ...

Getting your Trinity Audio player ready... The recent spell of single-digit temperatures along the Front Range, brutal enough to numb body parts and leave you chipping rime ice off the dog, has sent ...