Walk into any serious bourbon bar in America — the kind with shelves stacked three rows deep and a bartender who can talk mash bills for an hour — and you'll encounter endless debates about grain ...
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Pot stills vs column stills: What you've got wrong
Walk into any serious whiskey conversation and it won't take long before someone drops the phrase "pot still" like it's a badge of honor, or dismisses a bottle because it was "just made on a column ...
Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. When ...
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