A French study investigated the relationship between intake of nitrites and nitrates (all sources combined) and the risk of cancer. Data from more than 100,000 individuals were analyzed, with the ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Common food preservatives like potassium sorbate and sodium nitrite can lead to higher cancer risk. (Picture Credit: Pexels) Certain food preservatives linked to higher cancer risk in large French ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/949300/south_africa_trade) has announced the addition of the "South Africa ...

This trendy vegetable is making a comeback. And it just so happens to be a heart doc and a dietitian’s top choice for heart health!

These chemicals are found in everything from bacon and sausage to beets and celery — but how you consume them matters. Here‘s what the research says. Lisa Valente is a registered dietitian, nutrition ...

The best foods for blood pressure contain potassium, magnesium, fiber, and antioxidants. These nutrients help relax blood ...