The moment we think of biryani, we imagine a heap of fragrant rice, topped with chunky and juicy meat pieces, nuts and kesar (saffron) and all things rich. Now, that is the first image of biryani that ...

Add Yahoo as a preferred source to see more of our stories on Google. Prep in advance and store in the fridge until you wish to add the stock for baking - Haarala Hamilton This is a mildly spiced, ...

Shrimp has long been one of the most loved seafood ingredients across the Gulf region. From Saudi Arabia and the UAE to Kuwait, Qatar, Bahrain, and Oman, shrimp dishes are a staple at family ...

Chemmeen biryani is made of prawns. The bite-sized prawns are left in a juicy marinade and later cooked in a rich gravy, layers of the biryani rice are topped with these prawns, cashews, raisins and ...

The May bank holiday is on the horizon, and with that, more time to add a bit of pizzazz to your meals... This week’s recipes are all about adding variety to your diet with fish and a little bit of ...

Kala Ghoda Arts Festival is not just about art, culture and unique installations. You can also treat your taste buds to some lip-smacking, authentic Koli-style prawns biryani. Flavours of Cuffe Parade ...

Call it a mix of traditions, but an East Indian prawn biryani may be just the culinary cosmopolitanism that this season calls for. With Alefiya Jane, 32, a home chef based out of Uttan, you get to ...