What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Thinking about my New England roots on a chilly day and clam chowder comes to mind. It’s a warm, classic comfort food. I wanted an easy dinner, but still capture the traditional flavors of a New ...

Thinking about my New England roots on a chilly day and clam chowder comes to mind. It’s a warm, classic comfort food. I wanted an easy dinner, but still capture the traditional flavors of a New ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

When that first crisp breeze rustles the leaves and the world smells faintly of woodsmoke and cinnamon, soup season has ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

There's really nothing like an expertly made bowl of clam chowder. While fresh is always the way to go, these pre-made chowders - available at grocery stores nation-wide - are a solid option.

Legal Sea Foods is the place to go for fresh, top-notch seafood and the clam chowder consistently earns rave reviews from ...

Chefs have until Feb. 10 to register for the 42nd annual Santa Cruz Clam Chowder Cook-Off at Santa Cruz Beach Boardwalk. If they register by Feb. 3, they will receive a bonus of two rides wristbands ...