I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

Warm up with this flavorful and hearty South African Lamb Stew! Made with tender lamb knuckles, rich gravy, and simple ...

Once March rolls around, I get antsy for spring cooking. But even though I’m itching to get outside and grill, the month usually brings enough dreary weather to merit a few more soups and stews. This ...

The pungent aromas and intriguing flavors of Indian cooking are part of the scene in London, where we lived for many years. I created this quick version of saag gosh (meat with vegetables), because I ...

Looking for a simple weeknight dinner to make for your family this spring, now that bright and fresh herbs are back in season? Look no further than Chef Ludo Lefebvre’s recipe for a traditional North ...

Thinking of St. Patrick’s Day brought to mind this warm and welcoming Irish stew. There are many versions of Irish stew. A traditional stew calls for mutton, a sheep that is over a year old. This ...

Patty Diez Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely ...

Celebrate St Patrick’s Day and every day with lamb stew! This one-pot meal, full of tender lamb, smoky bacon, and hearty ...

Lidia Bastianich joins TODAY to show off a delicious recipe for lamb and squash stew that is perfect to serve for Easter. She also shows how to assemble a quick, easy and delicious strawberry ...

Thinking of St. Patrick’s Day brought to mind this warm and welcoming Irish Stew. There are many versions of Irish Stew. A traditional stew calls for mutton, a sheep that is over a year old. This is a ...