Do you like fig preserves? I think it is one of those all-or-none kinds of questions. I’m not sure why, but when the topic comes up, I notice there is usually a quick division into two very distinct ...
The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs — make preserves. Occasionally, I use those preserves to make ...
Figs are abundant this season, but not all figs are created equally. Some areas of the Coast see and have seen quite a bit of rain while others have been bone dry. Naomi Coleman said she got too ...
The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs – make preserves. Occasionally, I use those preserves to make ...
After my husband and I started dating, I was introduced to his grandmother’s fig preserves. They are delicious to say the least. When we bought our house, I was excited to see that I had a mature fig ...
I am certainly not the first person to derive inspiration from a fig tree. The ancients wrote poetry and sang songs about figs; Buddha attained enlightenment while sitting under a fig tree; and fig ...
If anyone has fresh figs for sale, Coastians are clamoring for them. A fellow reader called Lynette Faul of Gulfport wanting figs. Unfortunately, Faul says the only figs left on her tree are green ...
The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs — make preserves. Occasionally, I use those preserves to make ...
Yields about 6 half-pint jars. Recipe is from the 37th edition of the “Ball Blue Book Guide to Preserving” from Jarden Home Brands; edited by Judy Harrold. Here’s a serving suggestion that works ...
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