First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.

Gratefully, this Refried Bean Soup is made with ingredients that I always have on hand: chicken broth, canned crushed tomatoes, garlic, onion, and of course, canned refried beans. It’s quick to ...

Easy eats you can make in a flash from home Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Author of "Fit Men Cook," chef Kevin Curry shows us how to ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

From "Cocinando para Latinos con Diabetes (Diabetic Cooking for Latinos)" by Olga V. Fuste comes this quick way to make refried beans. The recipe makes five servings. Heat oil in a 9-to-10-inch ...

Warmed crispy store-bought tostadas and canned refried beans make this beef tostada recipe quick to pull together for any weeknight. The only real effort—aside from chopping up a fresh pico de gallo ...

This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Just ask chefs! Which is exactly what I did.

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. A good ...

Gratefully, this Refried Bean Soup is made with ingredients that I always have on hand: chicken broth, canned crushed tomatoes, garlic, onion, and of course, canned refried beans. It’s quick to ...