Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson and ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

Cheryl Moran with one of the newest cows at Hilltop Farm. The cows are fed via a solar-powered automatic food dispenser. At noon, the cows know to make their way to the dispenser for lunch. A ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...