Fresh green onions, celery, sweet peppers, and carrots add nice flavor to the broth for this bacon potato soup. The bacon ...

It’s no secret that we love a good soup here at Voraciously. When I’m feeling lazy and the air is brisk, there’s nothing better. One pot, lots of leftovers, and a warming meal — it’s a winning ...

For a quick and healthy meal, try stir-frying celery with other vegetables, like bell peppers and carrots. Heat oil in a pan, ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in them. Cold cuts and ranch, step aside! Did you know March is National Celery ...

Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should have ...

This herbaceous cocktail balances smoke, acid, and a quietly savory edge. The Celery Mezcal Sour is a tart and herbaceous cocktail that belongs to the sour family, a classic category of drinks that ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves. Let ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...