Mac & cheese is an undisputed comfort food classic that can mean something different to everyone: For some, it’s the decadent holiday side their plate just isn’t complete without. For others, it’s the ...

My daughter’s all-time favorite dinner is macaroni and cheese. She’ll happily accept it any which way, whether it’s made on the stovetop, baked, or from a box (she’s an equal opportunist). I’m a bit ...

Mac and cheese is the epitome of Southern comfort food, and our Test Kitchen has thought up quite a few new ways with this classic dish. From ultra-creamy sauces to flavorful baked toppings, these ...

This creamy vegan macaroni and cheese combines blended vegetables, plant-based cheese, and a smooth homemade sauce to create ...

Tender noodles, swathed in an outrageously cheesy, ultra-creamy sauce, and topped with a crisp, panko-parmesan crust — this macaroni and cheese is the definition of comfort food. This quick-and-easy ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

In 2003, food journalist Marian Burros’ cookbook, “Cooking for Comfort” (Simon & Schuster) landed on my desk in the OC Register’s newsroom. It was hard to meet my deadlines because it seemed that ...

Arrange a rack in center of oven; preheat to 375°. Grease a 13" x 9" baking dish with butter. In a large pot of boiling salted water, cook macaroni, stirring occasionally, until al dente, 5 to 6 ...