Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and lightly cover with cooking spray. Stir together the paprika, chili powder, garlic salt, red pepper, cinnamon, 1 tablespoon ...

Cooked in an iron skillet, this gourmet pork chop with apples recipe is surprisingly approachable, and one that any home chef ...

Apples are one of the easiest fall fruits to incorporate into savory dishes. The fruit pairs perfectly with pork or even chicken, and complex, effervescent hard ciders bring acidity and sweetness to ...

GOLDEN VALLEY, Minn. — Celebrate fall with a delicious recipe featuring seasonal apples and juicy pork chops. Lunds & Byerlys St. Louis Park FoodE Expert Joan Donatelle has a simple, sweet and savory ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

Combine apple cider and chicken broth, and whisk in mustard until thoroughly mixed; set aside. Heat oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper and sear ...

The weather finally dipped below 80, so it's finally cool enough to fire up the oven and one of my favorite cool weather vegetables. Diana Henry, the TV producer-turned-cookbook author in England, has ...

Calvin Trillin has lobbied to replace the Thanksgiving turkey with spaghetti carbonara –something to do with Columbus being Italian, I think. In the Tex-Mex Cookbook, I pointed out that Juan de Onate ...

It’s an understatement to say that Peter Som knows his way around the kitchen. The culinary creator is the author of the cookbook Family Style and a repeat contributor to our Good Taste newsletter.