This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired ...

These sheet-pan recipes combine chicken with tasty fall produce like sweet potatoes, carrots, squash and Brussels sprouts for a simple seasonal dinner.

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

This sheet pan dinner pairs delicious Italian Sausage with Roasted Vegetables and a Parmesan cheese and Dijon dressing, all roasted in the oven in under an hour. This easy meal is a family favorite ...

This recipe is for Sheet Pan Chicken Thighs with Apple, Onions, and Carrots from the food section of The Boston Globe.

The dish ciambotta may never be listed on an Italian menu. The word probably isn’t in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there’ll be a pot of this ...

Preheat the oven to 400 degrees. In a large metal roasting pan combine the carrots, leeks, eggplant, squash and Brussels sprouts with the olive oil and 1 cup of broth. Add the thyme, salt and black ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat. Add 2 ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

After peeling and chopping the veggies, place them in a large bowl and toss them with the pickling liquid. I use one ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...